Culinary education
In September a new law went into effect. The law concerns food at
tuck shops. According to the act, is banned
selling some foodstuff, like carbonated beverages, crisps, salty
snacks. Interestingly, the name „tuck shops” involves what they
sell at. However, in Polish, it doesn't. We just call it,
literally, „shop at school” or „scholastic shop”.
The law has been ordains in order to prevent the childhood obesity
epidemic and contain it. According to data, the index of obesity is
constantly increasing. Although, in Poland the numbers aren't so high
comparing with other countries, our position isn't a credit to us.
At the beginning, I considered this law so
radical because I care my nutrition (or I think so ;)) and from time
to time I eat a candy bar, but after reflection, I decided it is a
good solution. Nowadays, there are more food temptation than when I
was a child. Many parents work all day and they haven't time to cook
or say that they can't do it. However, I know people who prepare
their meals in the evening for the next day. I was doing the same
when I was in Granada. Now it's more difficult because when I spend
all the time out of the house I haven't possibility of reheating it
(you can read my post blog about microwave at university). The
specialists highlight not only the quality of meals but also the
importance of the way of eating (e.g.in
company).
You will find some information about this topic in this page:http://www.euro.who.int/en/health-topics/noncommunicable-diseases/obesity/data-and-statistics
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